Directions:
- In a large glass bowl whisk together olive oil and lemon juice with paprika, cumin, ginger, oregano, salt and pepper.
- Stir in crushed tomatoes and cilantro.
- In a large pot of boiling water cook pasta for 12 minutes.
- Add shrimp and cook until 3 minutes longer.
- Drain and toss with tomato sauce.
- Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 181.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 800.79mg | 33% | |
| Potassium | 167.31mg | 4% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 31% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 11% | |
| Sodium | 546.81mg | 33% | |
| Potassium | 114.25mg | 4% | |
| Total Carbs | 16.5g | 8% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 5.05g | 15% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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