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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Penne Pasta Ingredients:
6 -8 cups water |
1 tablespoon salt |
250 g penne pasta |
2 tablespoons olive oil |
6 garlic cloves, chopped |
1/2 onion, chopped |
200 g whole stewed tomatoes, chopped |
500 ml all purpose cream |
1 chicken bouillon cube |
2 tablespoons fresh basil leaves, thinly sliced |
1/4 teaspoon garlic powder |
3 -4 tablespoons mozzarella cheese, cubed |
3 -4 tablespoons gouda cheese, cubed |
Directions:
1. Make the pasta. In a large stockpot, bring water and salt to a boil. Add penne pasta and let pasta cook for 8-10 minutes or until al dente. Drain pasta and set aside.
2. Make the sauce. In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender. Add all-purpose cream and chicken broth cube. Stir for 5 minutes then add basil, garlic powder, salt and pepper.
3. Simmer for about 1 minute then blend in mozzarella and gouda cheeses. Stir mixture until sauce becomes stringy (about one minute). Toss cooked past into sauce and mix well. Serve immediately with garlic bread.
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