Penne and Tuna Pasta Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. Ingredients:
3 cups penne pasta |
1 (6 ounce) can tuna (i used the kind in the pouch) |
2 celery ribs (cut in half lengthwise and chopped) |
1/2 small white onion (chopped) |
1/3 cup mayonnaise |
1 teaspoon yellow mustard |
1/3 cup frozen peas (thawed) |
1 teaspoon apple cider vinegar |
1/4 teaspoon celery salt (or to taste, i add a little under 1/2 tsp) |
black pepper |
Directions:
1. Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
2. In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
3. Enjoy!
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