Directions:
- Cook pasta according to box directions. Drain and set aside.
- Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
- Add pesto, green onion, chicken and cheese to pasta; mix very well.
- Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.46 Kcal (3707 kJ) | ||
| Calories from fat | 601.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.81g | 103% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 30% | |
| Sodium | 1161.95mg | 48% | |
| Potassium | 537.19mg | 11% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 36.11g | 72% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.04 Kcal (1135 kJ) | ||
| Calories from fat | 184.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 103% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 30% | |
| Sodium | 355.67mg | 48% | |
| Potassium | 164.43mg | 11% | |
| Total Carbs | 10.89g | 12% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 11.05g | 72% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 48.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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