Penne All'a Glio E Pollo (Penne With Garlic and Chicken) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort! Ingredients:
4 garlic cloves |
1/2 cup olive oil, divided |
1/4 cup fresh basil leaf |
1/4 teaspoon dried rosemary |
16 ounces dried mini penne pasta |
4 cups cooked chicken |
3/4 cup sliced green onion |
1/2 cup grated parmesan cheese |
Directions:
1. Cook pasta according to box directions. Drain and set aside.
2. Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
3. Add pesto, green onion, chicken and cheese to pasta; mix very well.
4. Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
5. Serve immediately.
|
|