Penne Al Mascarpone Recipe

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Penne Al Mascarpone
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Ingredients
10
Count
Nutrition
712
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Start the pasta.
  2. In saucepan over medium heat, melt the butter, then mascarpone.
  3. Stir in the cream, brandy, tomato sauce and walnuts.
  4. Remove from heat.
  5. Once pasta is cooked, set the cheese sauce back on low heat.
  6. Add cooked pasta and toss with sauce.
  7. Sprinkle with half the grated cheese and season with black pepper.
  8. Toss again and taste for seasoning.
  9. Add Salt.
  10. Toss again.
  11. Serve in hot bowls and garnish with parsley and rest of the grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.93 Kcal (2981 kJ)
Calories from fat 517.7 Kcal
% Daily Value*
Total Fat 57.52g 88%
Cholesterol 147.5mg 49%
Sodium 1090.47mg 45%
Potassium 111.56mg 2%
Total Carbs 12.81g 4%
Sugars 3.06g 12%
Dietary Fiber 3.64g 15%
Protein 26.01g 52%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 752.2mg 75%
Amount Per 100 g
Calories 300.69 Kcal (1259 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 88%
Cholesterol 62.3mg 49%
Sodium 460.56mg 45%
Potassium 47.12mg 2%
Total Carbs 5.41g 4%
Sugars 1.29g 12%
Dietary Fiber 1.54g 15%
Protein 10.98g 52%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 317.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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