Peking Style Chicken Recipe

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Peking Style Chicken
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Minutes

Ingredients:

Directions:

  1. Trim chicken fillets of all fat and sinew.
  2. Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
  3. Add chicken and marinate for 20 minutes.
  4. Remove chicken from marinade, reserving the marinade.
  5. Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.
  6. Cut tortillas in half, wrap in foil andwarm in the oven.
  7. Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.
  8. Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
  9. Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.34 Kcal (458 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 4.74mg 2%
Sodium 1078.36mg 45%
Potassium 200.84mg 4%
Total Carbs 16.12g 5%
Sugars 7.11g 28%
Dietary Fiber 1.86g 7%
Protein 4.54g 9%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 83.76 Kcal (351 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 4%
Cholesterol 3.63mg 2%
Sodium 826.04mg 45%
Potassium 153.84mg 4%
Total Carbs 12.35g 5%
Sugars 5.45g 28%
Dietary Fiber 1.42g 7%
Protein 3.48g 9%
Vitamin C 2.3mg 5%
Iron 0.5mg 4%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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