Directions:
- Trim chicken fillets of all fat and sinew.
- Place hoisin, soy, vinegar, garlic and ginger in large bowl and stir.
- Add chicken and marinate for 20 minutes.
- Remove chicken from marinade, reserving the marinade.
- Cook chicken on hot bbq or under a hot grill 4 minutes each side. Remove and stand 5 minutes.
- Cut tortillas in half, wrap in foil andwarm in the oven.
- Place remaining marinade in a small suacepan and heat until mixture boils. Pour the hot mixture into a serving bowl.
- Slice chicken into strips (I sometimes pre-slice my chicken and grill it that way to save this step - but cook the chicken for less time).
- Allow your guests to place chicken strips with shallots, cucumber and sauce in the warmed tortilla and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 1078.36mg | 45% | |
| Potassium | 200.84mg | 4% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.76 Kcal (351 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 4% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 2% | |
| Sodium | 826.04mg | 45% | |
| Potassium | 153.84mg | 4% | |
| Total Carbs | 12.35g | 5% | |
| Sugars | 5.45g | 28% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 3.48g | 9% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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