Peking Salmon Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 salmon steaks
2 tbsp soy sauce
2 tbsp oil
1/4 cup hot mustard
2 tbsp orange juice

Directions:

Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl.
Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.
When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side.
Transfer to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.91 Kcal (29 kJ)
Calories from fat	5.81 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	59.08mg	2%
Potassium	4.87mg	0%
Total Carbs	0.18g	0%
Sugars	0.08g	0%
Dietary Fiber	0.05g	0%
Protein	0.15g	0%
Vitamin C	0.4mg	1%
Calcium	1mg	0%

Amount Per 100 g
Calories	203.07 Kcal (850 kJ)
Calories from fat	170.8 Kcal
		% Daily Value*
Total Fat	18.98g	1%
Sodium	1737.17mg	2%
Potassium	143.32mg	0%
Total Carbs	5.35g	0%
Sugars	2.44g	0%
Dietary Fiber	1.42g	0%
Protein	4.32g	0%
Vitamin C	10.7mg	1%
Iron	1.3mg	0%
Calcium	29.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.