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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 46 |
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I think you will like the flavor of this dish Ingredients:
4 salmon steaks |
2 tbsp soy sauce |
2 tbsp oil |
1/4 cup hot mustard |
2 tbsp orange juice |
Directions:
1. Place the salmon steaks in a Pyrex baking dish. Whisk together the mustard, soy sauce, orange juice and oil in a bowl.
2. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.
3. When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side.
4. Transfer to a platter and serve.
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