Sweet and Sour Cabbage Recipe

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Ingredients:

Serving

3 tbsp oil
15 g butter
1 chinese cabbage
1 tsp salt
1 1/2 tbsp cornflour
5 tbsp water
1 1/2 tbsp soy sauce
2 1/2 tbsp sugar
3 1/2 tbsp vinegar
3 1/2 tbsp orange juice
2 1/2 tbsp tomato paste
1 1/2 tbsp sherry wine

Directions:

Shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute.
Mix sauce ingredients and bring to boil and simmer for 4 to 5 minute.
Transfer cabbage to serving dish and pour sauce over the cabbage and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.13 Kcal (964 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	8.06mg	3%
Sodium	965.66mg	40%
Potassium	144.22mg	3%
Total Carbs	16.1g	5%
Sugars	7.32g	29%
Dietary Fiber	0.47g	2%
Protein	1.76g	4%
Vitamin C	9mg	15%
Iron	0.4mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	246.39 Kcal (1032 kJ)
Calories from fat	128.09 Kcal
		% Daily Value*
Total Fat	14.23g	20%
Cholesterol	8.63mg	3%
Sodium	1033.9mg	40%
Potassium	154.41mg	3%
Total Carbs	17.24g	5%
Sugars	7.84g	29%
Dietary Fiber	0.5g	2%
Protein	1.88g	4%
Vitamin C	9.6mg	15%
Iron	0.5mg	2%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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