Directions:
- Preheat oven to 300.
- Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
- Bake 8-10 minutes, until nuts start to brown.
- Let cool for a minute or two and then toss with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.33 Kcal (2304 kJ) | ||
| Calories from fat | 520.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 89% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 9% | |
| Sodium | 953.69mg | 40% | |
| Potassium | 288.65mg | 6% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 656.61 Kcal (2749 kJ) | ||
| Calories from fat | 620.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.96g | 89% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 9% | |
| Sodium | 1137.86mg | 40% | |
| Potassium | 344.4mg | 6% | |
| Total Carbs | 11.19g | 3% | |
| Sugars | 3.21g | 11% | |
| Dietary Fiber | 7.02g | 24% | |
| Protein | 8.55g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 11% | |
| Calcium | 60.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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