Directions:
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.74 Kcal (1766 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 109.49mg | 36% | |
| Sodium | 1063.61mg | 44% | |
| Potassium | 453.96mg | 10% | |
| Total Carbs | 60.33g | 20% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 12% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 36% | |
| Sodium | 402.75mg | 44% | |
| Potassium | 171.9mg | 10% | |
| Total Carbs | 22.84g | 20% | |
| Sugars | 16.14g | 170% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 10.5g | 55% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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