Directions:
- Sauce:.
- Stir Hoisin and chutney together.
- Set aside.
- Meatballs:.
- In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
- Form into 1 inch balls.
- Skewer on round toothpicks.
- Sprinkle with sesame seeds.
- Microwave at high for 4 - 5 minutes until no longer pink inside.
- Serve with dipping sauce.
- Makes about twenty appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 15.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 331.27mg | 14% | |
| Potassium | 133.18mg | 3% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.2 Kcal (516 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 7% | |
| Sodium | 550.86mg | 14% | |
| Potassium | 221.46mg | 3% | |
| Total Carbs | 11.21g | 2% | |
| Sugars | 7.23g | 17% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 13.64g | 16% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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