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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. /300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675 Ingredients:
1 lb ground lean pork |
1/2 cup fine dry breadcrumb |
2 tablespoons hoisin sauce |
2 garlic cloves, minced |
1 green onion, minced |
1 egg, lightly beaten |
3/4 cup hoisin sauce |
3/4 cup red currant jelly |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1 tablespoon grated gingerroot or 1 teaspoon ground ginger |
sesame seeds |
Directions:
1. PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
2. Shape into 1 inch balls.
3. Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
4. Transfer to slow cooker.
5. PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
6. Cover and cook on low for 5 to 6 hours.
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