Peggy's Brownies Recipe

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Peggy's Brownies
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Ingredients
7
Count
Nutrition
129
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 4 eggs
  • 1 (14 1/2 oz) can hershey chocolate syrup (or 1 1/2 cups syrup)
  • 1 cup flour
  • 1 tsp vanilla
  • nuts (optional)

Directions:

  1. Cream the softened butter and sugar.
  2. Add the eggs, chocolate syrup, vanilla.
  3. Slowly blend in the flour- until well moistened.
  4. Add nuts if desired.
  5. Prepare 9x13 pan with butter and flour.
  6. Pour mixture into prepared pan.
  7. Bake at 350 degrees for 25-30 minutes.
  8. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.33 Kcal (541 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 44.94mg 15%
Sodium 180.78mg 8%
Potassium 28.61mg 1%
Total Carbs 14.72g 5%
Sugars 6.87g 27%
Dietary Fiber 0.88g 4%
Protein 2.2g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 381.13 Kcal (1596 kJ)
Calories from fat 186.05 Kcal
% Daily Value*
Total Fat 20.67g 11%
Cholesterol 132.43mg 15%
Sodium 532.76mg 8%
Potassium 84.3mg 1%
Total Carbs 43.37g 5%
Sugars 20.23g 27%
Dietary Fiber 2.58g 4%
Protein 6.47g 4%
Vitamin A 0.2mg 2%
Iron 1.9mg 4%
Calcium 84mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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