Christmas Fudge Recipe

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Christmas Fudge
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Ingredients
7
Count
Nutrition
778
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 lb butter
  • 5 cups sugar
  • 2 (12 oz) packages semisweet chocolate morsels
  • 1 (13 oz) can evaporated milk
  • 1 (7 oz) jar marshmallow creme
  • 1 tsp vanilla
  • 2 cups nuts

Directions:

  1. Melt butter in large, heavy saucepan; add milk and blend, then add sugar, stirring constantly, and bring to a boil.
  2. Boil vigorously for 8 minutes, stirring constantly.
  3. Remove from heat; add chocolate morsels and beat until morsels are melted.
  4. Then add marshmallow creme and continue beating until melted and well blended.
  5. Add vanilla and nuts and blend well.
  6. Turn into a well buttered rectangular pan (approximately 12x7x2 inches).
  7. Wait at least 6 hours before cutting.
  8. Cut in large squares and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.27 Kcal (3258 kJ)
Calories from fat 439.97 Kcal
% Daily Value*
Total Fat 48.89g 75%
Cholesterol 61.97mg 21%
Sodium 10.66mg 0%
Potassium 221.3mg 5%
Total Carbs 86.15g 29%
Sugars 80.2g 321%
Dietary Fiber 2.06g 8%
Protein 5.61g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 512.71 Kcal (2147 kJ)
Calories from fat 289.85 Kcal
% Daily Value*
Total Fat 32.21g 75%
Cholesterol 40.82mg 21%
Sodium 7.02mg 0%
Potassium 145.79mg 5%
Total Carbs 56.76g 29%
Sugars 52.83g 321%
Dietary Fiber 1.36g 8%
Protein 3.7g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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