Peggy's Barb B-Q Meatballs Recipe

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Peggy's Barb B-Q Meatballs
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Ingredients:

Directions:

  1. Mix first 9 ingriedents together and make into balls. Bake in a 9x13 pan at 350 for 1 hour Drain as needed. May be made ahead of time and frozen.
  2. Sauce: Mix remaining ingredients together and pour over meatballs and heat. A crockpot on low is ideal. Baste occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.96 Kcal (3261 kJ)
Calories from fat 326.12 Kcal
% Daily Value*
Total Fat 36.24g 56%
Cholesterol 98.26mg 33%
Sodium 887.75mg 37%
Potassium 479.43mg 10%
Total Carbs 83.8g 28%
Sugars 34.37g 137%
Dietary Fiber 4.65g 19%
Protein 29.72g 59%
Vitamin C 15mg 25%
Iron 4.6mg 25%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 284.93 Kcal (1193 kJ)
Calories from fat 119.29 Kcal
% Daily Value*
Total Fat 13.25g 56%
Cholesterol 35.94mg 33%
Sodium 324.72mg 37%
Potassium 175.36mg 10%
Total Carbs 30.65g 28%
Sugars 12.57g 137%
Dietary Fiber 1.7g 19%
Protein 10.87g 59%
Vitamin C 5.5mg 25%
Iron 1.7mg 25%
Calcium 37.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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