Peggy's Barb B-Q Meatballs |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I have had to ask her for this recipe twice so I am posting it here so I can always find it. They are great for parties and the meatballs can be made ahead of time and frozen. Ingredients:
3 lbs ground beef |
1 (12 ounce) can evaporated milk |
2 cups oatmeal |
2 eggs |
1 diced onion |
1/2 teaspoon garlic powder |
1 teaspoon salt |
2 teaspoons chili powder |
1/2 teaspoon pepper |
3 cups ketchup |
3 tablespoons liquid smoke |
1 1/2 cups brown sugar |
3/4 teaspoon garlic powder |
3/4 cup chopped onion |
Directions:
1. Mix first 9 ingriedents together and make into balls. Bake in a 9x13 pan at 350 for 1 hour Drain as needed. May be made ahead of time and frozen.
2. Sauce: Mix remaining ingredients together and pour over meatballs and heat. A crockpot on low is ideal. Baste occasionally.
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