Directions:
- Preheat oven to 375°.
- In medium bowl, combine cheese and pepperoni; set aside.
- Using a rolling pin, flatten each biscuit into a 4 inch round.
- Place a tablespoon of filling on bottom of 1/2 of each round.
- Fold over and seal edges with fork.
- Pierce top of each calzone 3 times.
- Bake calzones 10-12 minutes, until golden.
- Dip in warmed sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.93 Kcal (912 kJ) | ||
| Calories from fat | 127.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 12% | |
| Sodium | 815.52mg | 34% | |
| Potassium | 152.6mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 302.58 Kcal (1267 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 22% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 12% | |
| Sodium | 1132.28mg | 34% | |
| Potassium | 211.87mg | 3% | |
| Total Carbs | 10.72g | 3% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 20.43g | 29% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 302.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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