Pecan Toffee Tassies (Paula Deen) Recipe

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Pecan Toffee Tassies (Paula Deen)
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Ingredients:

  • 1 (15-oz) package refrigerated pie crusts
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup firmly packed brown sugar
  • 1 cup finely chopped pecans
  • 1 (10-oz) package almond brickle chips

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.15 Kcal (3199 kJ)
Calories from fat 484.22 Kcal
% Daily Value*
Total Fat 53.8g 83%
Cholesterol 108.18mg 36%
Sodium 81.43mg 3%
Potassium 371.05mg 8%
Total Carbs 69.15g 23%
Sugars 55.85g 223%
Dietary Fiber 5.58g 22%
Protein 9.84g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 482.84 Kcal (2022 kJ)
Calories from fat 305.97 Kcal
% Daily Value*
Total Fat 34g 83%
Cholesterol 68.36mg 36%
Sodium 51.45mg 3%
Potassium 234.46mg 8%
Total Carbs 43.7g 23%
Sugars 35.29g 223%
Dietary Fiber 3.53g 22%
Protein 6.22g 20%
Vitamin C 0.4mg 1%
Iron 1.9mg 16%
Calcium 66.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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