Directions:
- Preheat oven to 350 degrees. Spray a mini-muffin pan well with vegetable oil spray'including the top. In a large mixing bowl,cream together the cream cheese and butter till light and fluffy.. Add the flour and salt,mix well.
- Line the cups of a mini-muffin pan with crust dough,being sure to press the dough up the sides. you can either put a ballof doughinto each slot and work it into shapes up the side or roll out dough and cut a biscuit round and press it in-either way works.
- In seperate bowl,combine filling ingredients and mix well. Pour into the pastry-lined muffin cups and bake at 350 degrees for 20-25 mins until brown and almost firm. Let cool briefly before removing from the pan-they come out best when warm but not hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 190.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 361.5mg | 15% | |
| Potassium | 102.68mg | 2% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.89 Kcal (1976 kJ) | ||
| Calories from fat | 292.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 33% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 15% | |
| Sodium | 554.33mg | 15% | |
| Potassium | 157.46mg | 2% | |
| Total Carbs | 42.45g | 9% | |
| Sugars | 21.45g | 56% | |
| Dietary Fiber | 3.52g | 9% | |
| Protein | 5.48g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 103.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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