Chocolate Cake Express Recipe

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Chocolate Cake Express
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Ingredients
10
Count
Nutrition
467
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 190 C / 375°F.
  2. Grease and flour a 20 cm cake tin.
  3. Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt.
  4. Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water.
  5. Continue stirring until thoroughly blended, but do not over-mix.
  6. Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean.
  7. Do not over bake, the secret to this cake is its moistness.
  8. Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely.
  9. Sift the icing sugar over the top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.31 Kcal (1957 kJ)
Calories from fat 255.72 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 0.07mg 0%
Sodium 626.01mg 26%
Potassium 117.27mg 2%
Total Carbs 57.44g 19%
Sugars 51.26g 205%
Dietary Fiber 2.42g 10%
Protein 1.77g 4%
Iron 1.1mg 6%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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