Directions:
- Make pastry dough as directed. Roll out dough into a 15-inch round on a lightly floured surface and fit into tart pan. Roll rolling pin over top of pan to trim dough flush with rim and lightly prick bottom all over with a fork. Chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack.
- Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Add corn syrup and simmer, stirring occasionally, until caramel is dissolved (it will harden before dissolving). Remove pan from heat and cool mixture until it stops bubbling.
- Whisk eggs with a pinch of salt in a bowl. Whisk caramel mixture into eggs in a slow stream and whisk in butter, vanilla, and lemon juice until butter is melted. Spread pecans in bottom of tart shell and pour in filling, tapping down pecans to coat.
- Bake tart in middle of oven until crust is golden and filling is puffed, 20 to 25 minutes, and cool in pan on a rack.
- Cooks' note: Tart may be made 1 day ahead and chilled, covered. Warm in a preheated 375°°F oven to recrisp crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.78 Kcal (2453 kJ) | ||
| Calories from fat | 387.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 54.24mg | 2% | |
| Potassium | 248.26mg | 5% | |
| Total Carbs | 51.62g | 17% | |
| Sugars | 46g | 184% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.77 Kcal (1900 kJ) | ||
| Calories from fat | 300.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 66% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 26% | |
| Sodium | 42.02mg | 2% | |
| Potassium | 192.31mg | 5% | |
| Total Carbs | 39.99g | 17% | |
| Sugars | 35.64g | 184% | |
| Dietary Fiber | 3.61g | 19% | |
| Protein | 5.92g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Praline Pecan Pie a La Virginia Hospitality
Light corn syrup, Sugar, Milk, Eggs, lightly beaten, Flour and 5 more.. -
Pecan Pie With Vanilla
Sugar, Light corn syrup, Dark corn syrup, Butter, melted and 6 more.. -
Christmas Divinity
Sugar, Light corn syrup, Water, Egg whites, Vanilla and 2 more.. -
Macadamia Nut Pie
Eggs, beaten, Sugar, Light corn syrup and 4 more.. -
Rum Pecan Pie
Butter or 1/2 cup margarine, melted, Sugar and 7 more.. -
Classic Pecan Pie
Butter, melted, Sugar, Light corn syrup, Eggs, beaten and 4 more.. -
Mississippi Mud Cake (Gluten-Free)
Eggs, Sugar and 12 more.. -
Utterly Deadly Southern Pecan Pie
Sugar, Corn syrup (i use 1/2 dark and 1/2 light ), Eggs and 4 more.. -
German Chocolate Pie
Sugar, Baking cocoa, Evaporated milk, Eggs, beaten and 5 more.. -
Mom's Easy Peanut Brittle
Sugar, White light corn syrup, Water, Butter, Vanilla and 2 more.. -
Baked Fudge
Eggs, Sugar, Flour, Cocoa powder, Melted butter, Vanilla and 2 more.. -
Gooey Caramel
Sugar, Light corn syrup, Cream, Unsalted butter, Vanilla and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
