Directions:
- In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened.
- Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter.
- Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.57 Kcal (2422 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 73.18mg | 3% | |
| Potassium | 272.7mg | 6% | |
| Total Carbs | 82.08g | 27% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 303.34 Kcal (1270 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 36% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 13% | |
| Sodium | 38.37mg | 3% | |
| Potassium | 142.98mg | 6% | |
| Total Carbs | 43.04g | 27% | |
| Sugars | 7.97g | 61% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 4.68g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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