Pecan Sticks Recipe

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Ingredients

Count

Nutrition

5206

Calories

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Ingredients:

Serving

Directions:

Beat butter and sugar at medium speed with an electric mixer until creamy; add egg yolk, flour, and next 3 ingredients, beating well. Press mixture evenly into a lightly greased 15- x 10-inch jellyroll pan.
Beat egg white until soft peaks form; spread over dough in pan. Sprinkle with chopped pecans, gently pressing into dough.
Bake at 325° for 25 minutes. Cut into 2- x 1-inch sticks while warm. Cool on wire racks. Store in an airtight container up to 2 weeks or freeze up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5205.78 Kcal (21796 kJ)
Calories from fat	3699.39 Kcal
		% Daily Value*
Total Fat	411.04g	632%
Cholesterol	674.05mg	225%
Sodium	107.32mg	4%
Potassium	1672.48mg	36%
Total Carbs	355.64g	119%
Sugars	130.64g	523%
Dietary Fiber	35.96g	144%
Protein	63.58g	127%
Vitamin C	3.1mg	5%
Vitamin A	2.3mg	76%
Iron	12.6mg	70%
Calcium	364.7mg	36%

Amount Per 100 g
Calories	546.97 Kcal (2290 kJ)
Calories from fat	388.69 Kcal
		% Daily Value*
Total Fat	43.19g	632%
Cholesterol	70.82mg	225%
Sodium	11.28mg	4%
Potassium	175.73mg	36%
Total Carbs	37.37g	119%
Sugars	13.73g	523%
Dietary Fiber	3.78g	144%
Protein	6.68g	127%
Vitamin C	0.3mg	5%
Vitamin A	0.2mg	76%
Iron	1.3mg	70%
Calcium	38.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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