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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine,softened |
1 cup sugar |
1 large egg, separated |
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1 1/4 cups chopped pecans |
Directions:
1. Beat butter and sugar at medium speed with an electric mixer until creamy; add egg yolk, flour, and next 3 ingredients, beating well. Press mixture evenly into a lightly greased 15- x 10-inch jellyroll pan.
2. Beat egg white until soft peaks form; spread over dough in pan. Sprinkle with chopped pecans, gently pressing into dough.
3. Bake at 325° for 25 minutes. Cut into 2- x 1-inch sticks while warm. Cool on wire racks. Store in an airtight container up to 2 weeks or freeze up to 3 months.
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