Directions:
- For this recipe, it is best to grind your own toasted pecans as finely as you can; you need to watch them because they tend to get oily in a hurry. Don't let them get sticky, but some oiliness is okay.
- Put all the other ingredients in a medium microwaveable bowl; microwave for about 30-35 seconds or until the chocolate is melted. You can also do this in a double boiler over hot water; keep the water at or below a simmer. Stir until smooth.
- Stir in the pecans. Cool slightly. The will be liquid at this time. It stays fresh for about 8 days in the fridge. You might consider dividing it into three portions and freezing two of them for later.
- Once refrigerated it will become like butter. To turn it into a sauce, simply dilute a 1/4 cup of pecan spread with 3 tablespoons of heavy cream and 1 tablespoon of water; add 1 tablespoon of splenda.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.47 Kcal (1312 kJ) | ||
| Calories from fat | 273.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 10% | |
| Sodium | 11.36mg | 0% | |
| Potassium | 101.39mg | 2% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 566.04 Kcal (2370 kJ) | ||
| Calories from fat | 493.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 47% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 10% | |
| Sodium | 20.51mg | 0% | |
| Potassium | 183.08mg | 2% | |
| Total Carbs | 20.37g | 4% | |
| Sugars | 1.86g | 4% | |
| Dietary Fiber | 3.48g | 8% | |
| Protein | 6.29g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 60.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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