Directions:
- ***CRUST***.
- Mix to a paste the flour and butter.
- Press on bottom of buttered 9x9 square pan.
- Bake 15 minutes at 350 degrees F, until a very light brown.
- ***FILLING***.
- While crust is baking, mix filling ingredients in order given above.
- Pour this filling on the baked crust and again, bake at 350 degrees F, for 20 minutes.
- Remove from oven and cool.
- When cool, spread the icing.
- ***ICING***.
- Mix icing ingredients- I personally cut the sugar for the icing in half as it's too sweet for my taste; I suggest you mix 3/4 cup powdered sugar first and taste if you wish to add more.
- Spread on torte.
- Sprinkle top with nuts.
- Let this cool in the pan you baked it in- wait until its completely cool before cutting (refrigerate to make it faster).
- Cut in small squares to serve as it is very rich and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.19 Kcal (2726 kJ) | ||
| Calories from fat | 344.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.32g | 59% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 648.7mg | 27% | |
| Potassium | 864.97mg | 18% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 45.63g | 183% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 474.89 Kcal (1988 kJ) | ||
| Calories from fat | 251.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 59% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 13% | |
| Sodium | 473.07mg | 27% | |
| Potassium | 630.79mg | 18% | |
| Total Carbs | 53.88g | 25% | |
| Sugars | 33.27g | 183% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 5.3g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 65.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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