Directions:
- Cream butter and sugar til fluffy (if you have a strong mixer you may start with softened butter).
- Add egg yolks, vanilla and salt and beat well.
- Gradually add flour and mix thoroughly.
- Lightly beat egg whites in a separate bowl (Do not add in).
- Roll your dough into 3/4 inch balls and dip in egg whites and roll in your pecans.
- Place 1 apart on greased cookie sheet and mash down the centers with your thumbs.
- Bake at 350 degrees for 15 minutes (my oven it's just a little more).
- Cool slightly and just before serving fill centers with preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.31 Kcal (433 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 37.22mg | 2% | |
| Potassium | 31.19mg | 1% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.29 Kcal (2023 kJ) | ||
| Calories from fat | 327.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 12% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 6% | |
| Sodium | 174.12mg | 2% | |
| Potassium | 145.93mg | 1% | |
| Total Carbs | 35.21g | 3% | |
| Sugars | 14.12g | 12% | |
| Dietary Fiber | 2.81g | 2% | |
| Protein | 6.45g | 3% | |
| Vitamin C | 6.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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