Directions:
- Heat butter, curry powder, and cumin in a large heavy saucepan.
- Add rice and cook over medium heat, stirring until coated.
- Add bouillon.
- Bring to a boil, stirring frequently; reduce heat.
- Simmer, covered, for 45 minutes or until most of the liquid is absorbed.
- Remove from heat.
- Stir in green onion, raisins and nuts.
- You can use this to stuff chicken, Cornish hen, etc. (I don't like stuffing cooked in the bird personally.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.41 Kcal (1643 kJ) | ||
| Calories from fat | 248.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 15282.33mg | 637% | |
| Potassium | 423.4mg | 9% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 354.41 Kcal (1484 kJ) | ||
| Calories from fat | 224.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 42% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 13802.37mg | 637% | |
| Potassium | 382.39mg | 9% | |
| Total Carbs | 23.76g | 9% | |
| Sugars | 18.02g | 80% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 12.31g | 27% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.9mg | 12% | |
| Calcium | 140.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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