Pecan-Raisin Mini-Tarts Recipe

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Ingredients:

Serving

1 cup sugar
1/4 cup butter or margarine, melted
2 large eggs, lightly beaten
1 tbsp white vinegar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup golden raisins
1 cup chopped pecans, toasted
3 (2.1-oz) packages frozen mini phyllo tart shells
garnishes: whipped cream , ground nutmeg

Directions:

Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
Bake tarts at 325° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325° for 35 to 40 minutes or until golden. Makes 10 servings.
Note: For testing purposes only, we used Dutch Ann frozen tart shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.22 Kcal (302 kJ)
Calories from fat	47.01 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	11.1mg	4%
Sodium	4.17mg	0%
Potassium	53.72mg	1%
Total Carbs	6.46g	2%
Sugars	5.03g	20%
Dietary Fiber	0.64g	3%
Protein	0.96g	2%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	8mg	1%

Amount Per 100 g
Calories	408.46 Kcal (1710 kJ)
Calories from fat	265.84 Kcal
		% Daily Value*
Total Fat	29.54g	8%
Cholesterol	62.78mg	4%
Sodium	23.59mg	0%
Potassium	303.8mg	1%
Total Carbs	36.55g	2%
Sugars	28.42g	20%
Dietary Fiber	3.62g	3%
Protein	5.42g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	0%
Iron	1.6mg	2%
Calcium	45.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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