Directions:
- In a bowl, combine the first eight ingredients. Add pumpkin, eggs, oil, water and vanilla; mix well. Stir in pecans. Pour into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.3 Kcal (931 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 106.37mg | 4% | |
| Potassium | 23.33mg | 0% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.55 Kcal (1275 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 12% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 5% | |
| Sodium | 145.72mg | 4% | |
| Potassium | 31.96mg | 0% | |
| Total Carbs | 47.64g | 12% | |
| Sugars | 10.31g | 30% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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