Ingredients:
- crust
- 3/4 cups grahm cracker crumbs 1/4 cup sugar
- 1: grease a 9in spring form pan
- 2: combine ingredents and press into pan up about quater in. on side.
- filling
- 1 tbsp cornstarch 1 tbsp bourbon
Directions:
- 1: Preheat oven to 350
- 2: In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
- And brown sugar.
- 3: In a bowl with an electric mixer cream together the cream cheese
- And sugar. Beat in cream, cornstarch, vanilla, and bourbon.
- 4: Combine pumpkin into cream cheese mixture.
- 5: Pour into crust and bake for 50 to 55 min.
- 6: Remove from oven and let stand 5 min.
- Topping:
- 2 cups Sour Cream 2 tbl sugar
- 1 tbl Bourbon
- 1: Combine all ingredents and spread over top.
- 2: Bake for 5 mins.
- 3: Remove and cool then chill thourghly.
- 4: Decorate top with pecan halfs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.6 Kcal (1413 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 45.57mg | 2% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 22% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 3% | |
| Sodium | 35.67mg | 2% | |
| Potassium | 78.46mg | 2% | |
| Total Carbs | 18.53g | 8% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 8.96g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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