Pecan Pumpkin Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I just now got traped into making this for the ladys in the office I work with........hahahahahahha i new i should have stayed outside......LOL.LOL They are a great bunch of ladys....so i guess they derserve it. Read more ....shhhhh...don't tell them that....haha Ingredients:
crust |
3/4 cups grahm cracker crumbs 1/4 cup sugar |
1/4 cup melted butter 1/4 cup light brown sugar |
1/2 cup finely chopped pecans |
1: grease a 9in spring form pan |
2: combine ingredents and press into pan up about quater in. on side. |
filling |
1 1/2 cup solid pumpkin 1 1/2 tsp cinnamon |
1/2 tsp nutmeg 1/2 tsp ginger |
1/2 cup light brown sugar 2 tbl heavy cream |
1 tbl cornstarch 1 tbl bourbon |
3 8oz packs of cream cheese 1/2 cup sugar |
1/2 tsp salt 3 eggs |
1 tsp vanilla |
Directions:
1. 1: Preheat oven to 350
2. 2: In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
3. and brown sugar.
4. 3: In a bowl with an electric mixer cream together the cream cheese
5. and sugar. Beat in cream, cornstarch, vanilla, and bourbon.
6. 4: Combine pumpkin into cream cheese mixture.
7. 5: Pour into crust and bake for 50 to 55 min.
8. 6: Remove from oven and let stand 5 min.
9. Topping:
10. 2 cups Sour Cream 2 tbl sugar
11. 1 tbl Bourbon
12. 1: Combine all ingredents and spread over top.
13. 2: Bake for 5 mins.
14. 3: Remove and cool then chill thourghly.
15. 4: Decorate top with pecan halfs.
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