Maple Pecan Fudge Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup pecans (chopped )
2 cups brown sugar (packed)
1 cup whipping cream
1/2 cup pure maple syrup
2 tbsp butter (cubed )
1/4 tsp baking soda
1 tsp vanilla

Directions:

Line an 8 inch square baking dish with foil, leave a 1 inch overhang. Grease foil.
Spread pecans on a baking sheet and toast in a 180C (350F) oven for 8 minutes or until fragrant. Set aside.
Grease the sides of a heavy saucepan. Add the sugar, cream, maple syrup, butter and baking soda.
Cook over a medium heat, stirring with a wooden spoon until the sugar is dissolved and the mixture starts to boil.
Boil without stirring until 1/2 teaspoon dropped into cold water forms a soft ball (or candy thermometer reaches 114C/238F) - approximately 8 minutes.
Pour into a wide-bottomed bowl and cool on rack until mixture is just warm to touch (1-2 hours).
Using a wooden spoon beat in the vanilla, beating until very thick and most of the gloss disappears (approx 7 minutes).
Quickly stir in the pecans and scrape mixture into prepared pan. Smooth the top. Let cool then use remove from pan and cut into pieces.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.41 Kcal (2062 kJ)
Calories from fat	215.46 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	24.28mg	8%
Sodium	63mg	3%
Potassium	183.38mg	4%
Total Carbs	71.13g	24%
Sugars	66.28g	265%
Dietary Fiber	2g	8%
Protein	2.55g	5%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	442.86 Kcal (1854 kJ)
Calories from fat	193.78 Kcal
		% Daily Value*
Total Fat	21.53g	37%
Cholesterol	21.84mg	8%
Sodium	56.66mg	3%
Potassium	164.93mg	4%
Total Carbs	63.97g	24%
Sugars	59.61g	265%
Dietary Fiber	1.8g	8%
Protein	2.3g	5%
Vitamin C	0.3mg	1%
Iron	1.1mg	7%
Calcium	74.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel Fudge Brownies 1983

Butter, Instant coffee granules, Granulated sugar, Eggs and 12 more..
Praline Spice Cake

All-purpose flour, All-purpose flour, Baking soda, Salt and 17 more..
Pecan Spice Cake with Maple Frosting

All-purpose flour, All-purpose flour (about 2 cups) and 19 more..
Baked Apples Stuffed with Dried Fruit and Pecans

Red apples such as gala or rome beauty, Fresh lemon juice and 10 more..
Grandma's Caramel Corn

Butter, Brown sugar, Light corn syrup, Popped popcorn and 3 more..
Betty Crocker Cream Wafers

Butter, Flour, Whipping cream, Sugar, Butter, Icing sugar and 1 more..
Caramel Filled Chocolate Cookies Drizzled With Chocolate

Butter, softened, Sugar, Brown sugar and 12 more..
Maple-Walnut Fudge

Light brown sugar, Granulated sugar, Whipping cream and 5 more..
Maple-Walnut Fudge

Light brown sugar, Granulated sugar, Whipping cream and 5 more..
Pumpkin-Rum Cake with Brown Sugar Icing

Chopped pecans, toasted, Dark brown sugar and 22 more..
Pecan Pie Cookies

Brown sugar , firmly packed, Salted butter, softened, Egg and 7 more..