Directions:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.23 Kcal (696 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 12.57mg | 1% | |
| Potassium | 80.5mg | 2% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 19% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 1% | |
| Sodium | 26.06mg | 1% | |
| Potassium | 166.87mg | 2% | |
| Total Carbs | 29.36g | 5% | |
| Sugars | 23.65g | 46% | |
| Dietary Fiber | 2.76g | 5% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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