Directions:
- Spray a 13 x 9 inch baking pan with cooking spray.
- Slice bread into eight 1 1/2 inch slices; lay slices in pan, filling pan completely.
- In a bowl, whisk the eggs, spices, salt, vanilla, and milk together.
- Pour egg mixture over bread slices in pan; cover and refrigerate overnight.
- Remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.
- In a bowl, combine butter, corn syrup, brown sugar, and pecans.
- Sprinkle mixture over bread slices.
- Bake, uncovered, in a preheated 350° oven for 50 minutes.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.45 Kcal (2229 kJ) | ||
| Calories from fat | 282.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 156.59mg | 52% | |
| Sodium | 387.88mg | 16% | |
| Potassium | 364.33mg | 8% | |
| Total Carbs | 52.84g | 18% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.72 Kcal (966 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 48% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 52% | |
| Sodium | 168.08mg | 16% | |
| Potassium | 157.87mg | 8% | |
| Total Carbs | 22.89g | 18% | |
| Sugars | 15.85g | 146% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.82g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 78.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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