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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops. Ingredients:
8 boneless pork loin chops (3/4 inch thick and 4 ounces each) |
1/4 cup packed brown sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1/8 teaspoon ground mustard |
2 tablespoons butter, softened |
2 teaspoons cider vinegar |
3 tablespoons chopped pecans |
Directions:
1. Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth.
2. Turn chops over and broil for 2 minutes. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil 1 minute more or until pecans are toasted. Let stand for 5 minutes before serving. Yield: 8 servings.
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