Directions:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended.
- Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned.
- In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.87 Kcal (2486 kJ) | ||
| Calories from fat | 283.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 39.01mg | 13% | |
| Sodium | 21.93mg | 1% | |
| Potassium | 188.36mg | 4% | |
| Total Carbs | 71.18g | 24% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.67 Kcal (1510 kJ) | ||
| Calories from fat | 172.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 48% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 13% | |
| Sodium | 13.32mg | 1% | |
| Potassium | 114.4mg | 4% | |
| Total Carbs | 43.23g | 24% | |
| Sugars | 11.56g | 76% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 4.92g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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