Pecan Pizza Recipe

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Ingredients:

Serving

1/2 cup plus 1 tbsp butter, softened
3/4 cup packed brown sugar
1 egg yolk
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/2 to 3/4 cup pecan halves
topping:
3/4 cup sour cream
1/4 cup packed brown sugar
1/2 tsp vanilla extract
3/4 cup chopped pecans

Directions:

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended.
Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned.
In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator. Yield: 12 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.87 Kcal (2486 kJ)
Calories from fat	283.45 Kcal
		% Daily Value*
Total Fat	31.49g	48%
Cholesterol	39.01mg	13%
Sodium	21.93mg	1%
Potassium	188.36mg	4%
Total Carbs	71.18g	24%
Sugars	19.03g	76%
Dietary Fiber	2.66g	11%
Protein	8.1g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	360.67 Kcal (1510 kJ)
Calories from fat	172.15 Kcal
		% Daily Value*
Total Fat	19.13g	48%
Cholesterol	23.69mg	13%
Sodium	13.32mg	1%
Potassium	114.4mg	4%
Total Carbs	43.23g	24%
Sugars	11.56g	76%
Dietary Fiber	1.62g	11%
Protein	4.92g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	37.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium

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