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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Try this sweet-and-salty dessert for something different to serve for your next get-together.Margie Rumminger, Gillette, Wyoming Ingredients:
1/2 cup plus 1 tablespoon butter, softened |
3/4 cup packed brown sugar |
1 egg yolk |
1 teaspoon vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 to 3/4 cup pecan halves |
topping: |
3/4 cup sour cream |
1/4 cup packed brown sugar |
1/2 teaspoon vanilla extract |
3/4 cup chopped pecans |
Directions:
1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended.
2. Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned.
3. In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator. Yield: 12 slices.
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