Directions:
- Preheat oven to 425 degrees.
- Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
- In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
- Make a well in the center of the mixture.
- In a small bowl, mix together the butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
- Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.11 Kcal (2592 kJ) | ||
| Calories from fat | 416.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.27g | 71% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 133.95mg | 6% | |
| Potassium | 297.79mg | 6% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 501.44 Kcal (2099 kJ) | ||
| Calories from fat | 337.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 71% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 34% | |
| Sodium | 108.49mg | 6% | |
| Potassium | 241.19mg | 6% | |
| Total Carbs | 40.35g | 17% | |
| Sugars | 30.16g | 149% | |
| Dietary Fiber | 3.13g | 15% | |
| Protein | 5.95g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 74.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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