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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to cook longer. Ingredients:
1 cup light brown sugar, firmly packed |
1/2 cup flour |
1 cup chopped pecans |
2 eggs, beaten |
2/3 cup melted butter |
1 teaspoon vanilla |
Directions:
1. Mix dry ingredients; add wet ingredients.
2. Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
3. Bake at 350 degrees for 20 minutes.
4. Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
5. Makes 36 muffins.
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