Directions:
- Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
- Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
- Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
- Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.31 Kcal (10267 kJ) | ||
| Calories from fat | 1651.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.46g | 282% | |
|---|---|---|---|
| Cholesterol | 595.98mg | 199% | |
| Sodium | 1691.85mg | 70% | |
| Potassium | 1575.43mg | 34% | |
| Total Carbs | 184.38g | 61% | |
| Sugars | 140.51g | 562% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 45.05g | 90% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 946.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 149.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 282% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 199% | |
| Sodium | 153.12mg | 70% | |
| Potassium | 142.59mg | 34% | |
| Total Carbs | 16.69g | 61% | |
| Sugars | 12.72g | 562% | |
| Dietary Fiber | 0.96g | 43% | |
| Protein | 4.08g | 90% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 0.5mg | 33% | |
| Calcium | 85.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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