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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
8 ounces cream cheese, at room temperature |
1 cup butter, at room temperature |
2 cups flour |
2 eggs, beaten |
1 1/2 cups brown sugar, packed |
2 teaspoons vanilla |
1 1/2 cups nuts, chopped |
Directions:
1. Preheat oven to 325.
2. Nuts may be either pecans or walnuts.
3. To make crusts: Cream butter and cream cheese.
4. Add flour and mix until dough comes away from edges of bowl.
5. Make 1 balls and press into a greased mini-muffin tin (making indentation for filling).
6. To make filling: Beat sugar into eggs.
7. Add vanilla.
8. Stir in nuts.
9. Spoon into shells, filling no more than 3/4 each (filling will rise during baking).
10. Bake at 325 for 30 minutes.
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