Chocolate Fudge Cheesecake Recipe

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Chocolate Fudge Cheesecake
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans.
  2. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
  3. Beat butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy. Add 4 eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  4. Add flour, beating at low speed just until blended. Stir in 1 teaspoon vanilla and chocolate morsels. Divide batter evenly between pans, spreading over chopped pecans.
  5. Beat cream cheese at medium speed with an electric mixer until smooth; add 1 3/4 cups sugar, beating until blended. Add 7 eggs, 1 at a time, beating just until blended after each addition. Stir in 2 teaspoons vanilla. Divide cream cheese mixture evenly between each pan, spreading over brownie batter.
  6. Bake at 325° for 1 hour and 15 minutes or until set. Remove from oven; cool completely on wire racks.
  7. Spread top of each cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8 hours. Remove sides of pans before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8220.52 Kcal (34418 kJ)
Calories from fat 4883.02 Kcal
% Daily Value*
Total Fat 542.56g 835%
Cholesterol 2912.79mg 971%
Sodium 1890.34mg 79%
Potassium 3189.21mg 68%
Total Carbs 775.63g 259%
Sugars 571.24g 2285%
Dietary Fiber 60.47g 242%
Protein 142.34g 285%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Iron 31.8mg 177%
Calcium 1007.3mg 101%
Amount Per 100 g
Calories 383.01 Kcal (1604 kJ)
Calories from fat 227.51 Kcal
% Daily Value*
Total Fat 25.28g 835%
Cholesterol 135.71mg 971%
Sodium 88.07mg 79%
Potassium 148.59mg 68%
Total Carbs 36.14g 259%
Sugars 26.62g 2285%
Dietary Fiber 2.82g 242%
Protein 6.63g 285%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 76%
Iron 1.5mg 177%
Calcium 46.9mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 208.8
    Points
  • 232
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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