Directions:
- Beat eggs well, then add the other ingredients in order. Pour the mixture into an 8 unbaked pie shell. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake for 40 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3087.07 Kcal (12925 kJ) | ||
| Calories from fat | 946.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.14g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1687.9mg | 70% | |
| Potassium | 216.57mg | 5% | |
| Total Carbs | 537.05g | 179% | |
| Sugars | 215.21g | 861% | |
| Protein | 18.3g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 15% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.81 Kcal (1691 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 162% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 245% | |
| Sodium | 220.79mg | 70% | |
| Potassium | 28.33mg | 5% | |
| Total Carbs | 70.25g | 179% | |
| Sugars | 28.15g | 861% | |
| Protein | 2.39g | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 15% | |
| Calcium | 13.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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