Directions:
- Preheat oven to 350°F.
- Cream butter and sugar together; add remaining ingredients.
- Make walnut sized balls with the dough.
- Flatten ball with a glass bottom dipped in sugar.
- Bake for approximately 15 minutes, or until golden.
- Remove and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 268.37mg | 11% | |
| Potassium | 128.54mg | 3% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.68 Kcal (2167 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 22% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 7% | |
| Sodium | 670.26mg | 11% | |
| Potassium | 321.02mg | 3% | |
| Total Carbs | 45.52g | 6% | |
| Sugars | 6.4g | 10% | |
| Dietary Fiber | 5.08g | 8% | |
| Protein | 6.02g | 5% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 104.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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