Directions:
- Mix well all ingredients, except Pecans. Stir in Pecans and turn into an unbaked pie shell. Bake at 350* for 45-50 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4180.52 Kcal (17503 kJ) | ||
| Calories from fat | 2240.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.96g | 383% | |
|---|---|---|---|
| Cholesterol | 652.1mg | 217% | |
| Sodium | 864.96mg | 36% | |
| Potassium | 1640.63mg | 35% | |
| Total Carbs | 505.92g | 169% | |
| Sugars | 478.74g | 1915% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.9mg | 66% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 421.42 Kcal (1764 kJ) | ||
| Calories from fat | 225.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 383% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 217% | |
| Sodium | 87.19mg | 36% | |
| Potassium | 165.38mg | 35% | |
| Total Carbs | 51g | 169% | |
| Sugars | 48.26g | 1915% | |
| Dietary Fiber | 2.15g | 85% | |
| Protein | 4.19g | 83% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 66% | |
| Calcium | 50.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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