Fudge Brownies Recipe

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Fudge Brownies
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Ingredients
9
Count
Nutrition
328
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/3 cup cocoa
  • 1/3 cup melted butter
  • 2 unbeaten eggs
  • 1/4 tsp salt
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1 cup nuts

Directions:

  1. Combine sugar & cocoa in bowl.
  2. Mix in melted butter.
  3. Stir in eggs.
  4. Add flour, salt and baking powder, then vanilla.
  5. Beat until smooth and fold in nuts.
  6. Spread in greased 9x9-inch pan.
  7. Bake at 350°F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.5 Kcal (1371 kJ)
Calories from fat 178.67 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 17.9mg 6%
Sodium 388.1mg 16%
Potassium 206.79mg 4%
Total Carbs 35.18g 12%
Sugars 19.45g 78%
Dietary Fiber 2.33g 9%
Protein 4.37g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 496.52 Kcal (2079 kJ)
Calories from fat 270.88 Kcal
% Daily Value*
Total Fat 30.1g 31%
Cholesterol 27.13mg 6%
Sodium 588.39mg 16%
Potassium 313.51mg 4%
Total Carbs 53.34g 12%
Sugars 29.49g 78%
Dietary Fiber 3.54g 9%
Protein 6.62g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.7mg 10%
Calcium 98.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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