Directions:
- Pie crust needs to be hot when filling added to it.
- In a large bowl, whisk eggs until frothy. Add syrup, sugar, butter, vanilla and salt, whisking in each one really well. Stir in pecans.
- Heat a skillet with water on the stove. Put bowl in water & heat filling until it reaches 130 degrees.
- Immediately add filling to pie crust.
- Bake in 275 degree oven for 40-50 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.98 Kcal (4367 kJ) | ||
| Calories from fat | 700.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.8g | 120% | |
|---|---|---|---|
| Cholesterol | 102.19mg | 34% | |
| Sodium | 467.72mg | 19% | |
| Potassium | 419.85mg | 9% | |
| Total Carbs | 88.46g | 29% | |
| Sugars | 60.59g | 242% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 486.92 Kcal (2039 kJ) | ||
| Calories from fat | 326.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 120% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 34% | |
| Sodium | 218.35mg | 19% | |
| Potassium | 196.01mg | 9% | |
| Total Carbs | 41.3g | 29% | |
| Sugars | 28.28g | 242% | |
| Dietary Fiber | 3.47g | 30% | |
| Protein | 5.52g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 17% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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